Albero di Natale®

gianduia cream covered with dark chocolate and sugar grains

16,60 € IVA inclusa

A soft pandorata base modeled in the form of a real Christmas tree.

Inside it is stuffed with a gianduia cream from Italian hazelnuts, covered with dark chocolate and sprinkled with sugar grains.

A dessert that surprises and conquers young and old.

Weight: 800G

SKU: 1003353

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Ingredients

Naturally leavened baked confectionery product, stuffed with gianduja cream and covered with dark chocolate and sugar decorations. Ingredients: Wheat flour, fresh eggs*, sugar, butter, gianduja cream 14%[sciroppo di glucosio, acqua, zucchero, destrosio, cioccolato gianduia 10% (cacao magro, NOCCIOLE 20%, burro di cacao, zucchero), pasta di NOCCIOLE 5%, LATTE scremato in polvere, alcol, aromi, addensanti: pectina, conservante: potassio sorbato], dark chocolate 13% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), whole milk powder rehydrated, natural yeast 2% (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids; Glucose syrup, natural flavors, cocoa butter, salt. Ingredients Sugar decorations 1.5%: sugar, water, gelatin, acidity corrector: ascorbic acid, dyes: paprika – curcumin – riboflavin – iron oxides – safflower, coating agent: shellac. May contain other nuts, soy, mustard and peanuts. * Ground farm eggs

Nutritional table

Energy 1632 kJ / 389 kcal, fat 18 g, of which saturated fatty acids 11 g, carbohydrates 49 g, of which sugars 28 g, fibers 1.7 g, proteins 7.0 g, salt 0.46 g

Allergens

Contains: wheat, eggs, hazelnuts, milk and derivatives. May contain: other nuts, soy, mustard, peanuts.

shelf life

Store in a cool, dry place.

Our advice

Rich and greedy, the Albero di Natale® is a dessert that conquers everyone’s palate. Our advice? Serve it as it is, to appreciate all its goodness.