Pistachio panettone

Pistachio cream and covering of dark chocolate and chopped pistachios

17,70 € IVA inclusa

72 are the hours necessary to transform the precious raw materials into our panettone with pistachio cream. A modern reinterpretation of the most classic of Christmas sweets, stuffed with a tasty pistachio cream. The final touch is given by the covering with dark chocolate and chopped pistachios. It has no candied fruit inside. Packaged in a practical case.

Weight: 1000G

SKU: 1003162

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Ingredients

Panettone stuffed with cream with pistachio and covered with dark chocolate and decorated with pistachio and cocoa grains. Naturally leavened baked confectionery product, without candied citrus and without raisins. Ingredients: Wheat flour, cream with “Bronte Green Pistachio DOP” 16% (glucose syrup, sugar, water, skimmed milk powder,” Bronte Green Pistachio DOP “paste, 4%, sunflower oil, alcohol, Powdered cream, flavorings, gelling agent: pectin; preservative: potassium sorbate; salt, dyes: carrot concentrate – pumpkin and spirulina), fresh eggs* 14.7%, sugar, butter, dark chocolate 6% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavor), fresh egg yolk* 2.9%, whole milk powder rehydrated, natural yeast 2.8% (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids; 2% cocoa grain[zucchero a velo (zucchero, amido di FRUMENTO), amido di FRUMENTO, olio di girasole, cacao magro in polvere 5%, pasta di cacao, amido di patata]1.5% “Green Pistachio of Bronte” 1.5%, glucose syrup, flavorings, cocoa butter, salt. May contain other nuts, mustard and soy. * Ground farm eggs

Nutritional table

energy 1580 kJ / 377 kcal, fat 17 g, of which saturated fatty acids 9.8 g, carbohydrates 48 g, of which sugars 25 g, fibers 1.2 g, proteins 7.4 g, salt 0.63 g

Allergens

Contains: wheat, eggs, pistachio, milk and derivatives. May contain: other nuts, mustard, soy.

shelf life

Store in a cool, dry place.

Our advice

For a starred restaurant serving, serve a slice of this dessert with a pistachio mascarpone quenelle and a raspberry reduction for a slightly sour touch.