Cuor di Pandoro® Gianduia

gianduia cream covered with dark chocolate and chopped hazelnuts

18,90 € IVA inclusa

The Cuor di Pandoro® is an Borsari trademark registered in both name and form. This pandorata-based leavened cake is carefully made, selecting the best ingredients. In this version it is stuffed with gianduia cream and covered with dark chocolate and crunchy chopped hazelnuts. The Cuor di Pandoro® Gianduia is hand wrapped.

Weight: 750G

SKU: 1003097

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Ingredients

Naturally leavened baked confectionery product filled with gianduia cream, decorated with dark chocolate and chopped Italian hazelnuts. Ingredients: Wheat flour, fresh eggs *, sugar, gianduia cream 14.5% [sciroppo di glucosio, acqua, zucchero, destrosio, cioccolato gianduia 10% (cacao magro, NOCCIOLE 20%, burro di cacao, zucchero), pasta di NOCCIOLE 5%, LATTE scremato in polvere, alcol, aromi, addensanti: pectina, conservante: potassio sorbato], butter, dark chocolate 5% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), Italian hazelnut chopped 2.5%, natural yeast (flour of wheat, water), whole milk powder rehydrated, emulsifiers: mono- and diglycerides of fatty acids; Natural flavors, cocoa butter, salt. May contain other nuts, soy and mustard. * Ground farm eggs

Nutritional table

Energy 1659 kJ / 396 kcal, fat 20 g, of which saturated fatty acids 11 g, carbohydrates 46 g, of which sugars 21 g, fibers 1.4 g, proteins 7.4 g, salt 0.55 g

Allergens

Contains: wheat, eggs, hazelnuts, milk and derivatives. May contain: other nuts, soy, mustard.

shelf life

Store in a cool, dry place.

Our advice

Serve it together with a fresh fruit salad to lighten the richness of the dessert.