


15,00 € IVA inclusa
The sweetness of pandoro meets the fresh and intense taste of limoncello cream. The cream is characterized by the bright yellow of the sun-ripened lemons and the dough is made with fresh eggs from breeding on the ground, according to a process that requires processing 72 ore. The pandoro with limoncello cream is packaged in a practical case with a renewed design and, inside, includes a icing sugar sachet.
In stock
Weight: 850G
Weight: 100G
Weight: 750G
Weight: 750G
Weight: 1000G
Weight: 800G
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